DIET

SALT IN OUR DIET

Salt intended for human consumption has a triple role :

  • - it adds flavour to food (sapidity agent),
  • - it brings flavor to food (sapidity agent), it is necessary for the proper functioning of the body; the minerals it contains allow the transmission of nerve signals, muscle contraction and the functioning of the kidneys by ensuring good hydration,
  • - it contributes to the preservation of food by limiting the multiplication of micro-organisms.

Fleur de sel, fine salt or coarse salt, white salt or gray salt, the Salins Group offers a whole range of table and cooking salts to enhance the flavors of every dish and every recipe, whether simple or gourmet.

Naturally white sea salt comes from our Mediterranean salt flats. It is harvested using ancestral know-how. Grey salt is harvested from unique clay soils on the Atlantic coast. This salt is a natural source of magnesium. An exceptional product, fleur de sel is hand-picked and selected with the greatest care to preserve all its gustatory qualities, giving it a unique crunch that is much appreciated.

All about La Baleine salts : www.labaleine.fr

In the Food Industry (www.salins-iaa.com) , salt is used for its organoleptic (flavour) and technological qualities (preservation, water retention, development of the surface flowers of cheeses, etc.). Each product and manufacturing process used has a specific salt.

The Salins Group supports the industry in providing the best salt to meet their manufacturing constraints and develop the flavors of prepared dishes, cheeses, butters, cured meats, fish and bakery products.

For your health, exercise regularly. mangerbouger.fr

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Sel alimentation